Burrendale Hotel
Dromara 30th Anniversary Dinner Menu
Chicken Caesar Salad
Served with baby gem lettuce, crispy bacon, sun blushed tomatoes,
buttered croutons, house Caesar sauce & parmesan shavings
Cream of Vegetable Soup
Served with Burrendale bread
Carnbrooke Chicken Liver & Brandy Pate
Pickled micro apples, Cumberland sauce, onion chutney, warm tin loaf
–ooOoo—
Pan Seared Glenarm Salmon
Green tip mussels, creamy leek & white wine sauce
Chef’s seasonal vegetables& potatoes
Carnbrooke Irish Chicken Supreme
Buttered cabbage, crispy bacon, rich chicken jus, Chef’s seasonal vegetables & potatoes
Roast Turkey & Co Down Ham
With a traditional sage & onion stuffing, turkey jus, Chef’s seasonal vegetables & potatoes
Authentic Indian Vegetable Curry
Pilau rice, mango chutney & poppadum
–ooOoo—
Assiette of Burrendale Desserts, Served with freshly Brewed Tea & Ground Coffee
